La Belle Vie
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Food for Thought

Okay, I’m conflicted and need your help. Do I do Chinese Five Spice pork and noodles for dinner tonight, or go with Moroccan pork and peppers with lemon couscous?

I’m leaning towards Chinese, because it’s quick and easy. What say you good people?


    • La Blonde says

      Ah, someone after my own heart, then, Norrie. Faster it is!

  1. I’m leaning towards Chinese, too. Partly because I love Chinese food, and partly because that ‘quick and easy’ thing is appealing…

    • La Blonde says

      Another tick in the faster column. I too love Chinese, Margot, as it’s always tasty and almost instant. Noodles it is.

  2. Just saw that. What did you go with in the end? I would be tempted by Moroccan pork but both of those sounds delicious. ๐Ÿ™‚

    • La Blonde says

      I did what I always do, Vera, and defaulted to quick and fast. Chinese five spice pork in the wok, with a ton of veggies and noodles. Always tasty and filling! ๐Ÿ˜€

      BTW, if anyone wants my recipes, just let me know. I’ll start posting them.

      • I’m always looking for some cooking inspiration. I’ll be more than happy to follow your recipes. ๐Ÿ™‚

        • La Blonde says

          Wonderful. I’ll start posting them, maybe with photos, as I tend to take photos for instagram, like no one ever saw a picture of dinner before! ๐Ÿ˜‰

    • La Blonde says

      Just a tad but that’s okay, when I do the Moroccan pork I’ll post photos for you, okay? ๐Ÿ˜‰

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